Stir Fried Sliced Chicken

• 1 tbsp YEO’S HOI SIN SAUCE
• 3 tbsp Cooking Oil
• 4 cloves Garlic, finely chopped
• 1 tsp YEO’S PURE SESAME OIL
• 1 Red Bell Pepper, bite-size cube
• 80g Roasted Cashew Nut
• Salt (optional)
• Spring Onion, finely chopped, to garnish

• 1 tbsp YEO’S HOI SIN SAUCE
• 400g boneless Chicken Breast, cubed

1. Marinate chicken with YEO’S HOI SIN SAUCE for 10 minutes.
2. Stir-fry garlic and chicken in heated oil till cooked
3. Add YEO’S HOI SIN SAUCE, bell pepper, cashew nut and stir-fry for 1 minute.
4. Add YEO’S PURE SESAME OIL, garnish and serve.