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Sweet and Sour Fish Fillet
Ingredients:
- 2 cups (500ml) Cooking Oil
- A pinch Salt & Pepper
- 200g Fish Fillet, bite-size
For Batter:
- 50ml Water
- 2 tbsp Wheat Flour
- 2 tbsp Cornstarch/Corn Flour
For sauce:
- 1 jar YEO’S SWEET & SOUR SAUCE
- 1 Onion, cubed
- ˝ Red and Green Bell Pepper, cubed
- 100g canned Pineapple, drained & cubed
Cooking Instructions:
- Mix batter ingredients together and whisk. Sprinkle salt and pepper on fish fillet.
- Dip in batter and deep-fry in hot oil until golden brown. Set aside.
- Drain oil and add onion, bell pepper, pineapple, YEO’S SWEET & SOUR SAUCE and simmer for 1 minute.
- Stir in fried fish fillet and serve.
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