Hot Chilli Spaghetti

• 300g Spaghetti or Pasta
• 1 bottle 150ml YEO’S HOT CHILLI SAUCES
• Minced meat, mix vegetables

1. Boil spaghetti until softened and drain.
2. Heat oil in pan over medium heat, add Yeo’s Hot Chilli Sauce, minced meat and mixedvegetables
3. Add cooked spaghetti and mix well.