Vegetarian Hot and Sour Soup

• 20g straw mushroom, shredded
• 20g bamboo shoot, shredded
• 20g fungus, shredded
• 20g tofu, shredded
• 20g carrot, shredded
• 20g mangetouts, shredded
• bowl of water
• ½ egg, well beaten

• 1 tbsp Yeo’s Hot Bean Sauce
• ½ tsp Yeo’s Pure Sesame Oil
• ½ tsp Yeo’s Dark Soy Sauce

• 2 tsp Chinese vinegar
• 2 tsp corn flour
• 2 tsp water
• ½ tsp ground pepper

1. Cook all the ingredients (except beaten egg) and seasonings (set 1) with water until boiled for 2 minutes.
2. Mix seasonings (set 2) and pour into the soup and cook for another 1 minute. Add the beaten egg and serve.