Minced Pork, Aubergine and Tofu Casserole

• 200g tofu, cut into 6 pieces
• 100g aubergine, cubed
• 50g pork, diced
• 10g spring onion
• 5g minced garlic

• 2 tbsp Yeo’s Hot Bean Sauce
• 1 tsp Yeo’s Pure Sesame Oil
• 1 tbsp Yeo’s Oyster Sauce
• 2 tsp Yeo’s Light Soy Sauce

1. Pan fry tofu until fragrant then fry the minced pork and aubergine until well cooked. Put all into a casserole.
2. Stir fry the spring onion, garlic, add all seasonings and 2 tbsp of water.
3. Pour the sauce into the casserole, cook in low heat for 2 minutes and serve.