Jumbo Prawns with Vermicelli

• 100g YEO’S RICE VERMICELLI
• 2 Jumbo prawns (cut in half)
• 50g Bean Sprouts
• 1 teaspoon of Coriander, Shredded Chilli, Finely chopped Lemongrass

• 3 tbsp YEO’S SATAY SAUCE
• 2 drops of YEO’S PURE SESAME OIL
• 1 cup Chicken Soup
• 2 tbsp Evaporated Milk
• 1 tbsp Tomato Ketchup
• Pinch of Salt and Sugar

1. Boil Rice Vermicelli with chicken soup in a casserole, stir fry jumbo prawns, bean sprouts, coriander, chilli, lemongrass and add to the casserole
2. Mix all the seasonings and pour into the casserole and cook for 3 minutes.