Sweet Spicy Conch

• conchs
• 1/2 tsp sesame seeds

• 3 tsp Yeo’s Sweet Chilli Sauce
• 1/2 tsp Yeo’s Pure Sesame Oil
• 1/4 tsp sugar
• 1/4 tsp salt

1. Cook the conchs in boiling water to well done, shells off, clean and sliced.
2. Mix conch with all seasonings and sesame seeds, then serve.