Grilled Eel with Satay Sauce

• 320g eel
• 1/2 tsp minced garlic

• 2 tsp Yeo’s Satay Sauce
• 1 tsp honey

1. Clean, bone off the eel and drained.
2. Mix seasonings, minced garlic and place on the eel. Medium heat grill for 10 minutes, cut into pieces and serve.