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Satay Ox Tongue Skewer
(Recipe created by Royal Dragon Restaurant)
Ingredients:
- 1 ox tongue
- 10g lemongrass
- 10g black pepper
Satay dipping sauce:
- 1 Jar Yeo’s Satay Sauce
- 150g pineapple, minced
Preparation:
- Cook all ingredients in boil water for 1.5 hours and drain for cold. Skin off the ox tongue and cut into slice.
- Pan fry the ox tongue until cooked, skew ox tongue onto skewer and lay on the plate and serve.
- For the satay dipping sauce, well mix Yeo’s Satay Sauce with pineapple and ready to serve.
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