Premium Chicken Curry Extra Hot

• 1 Can YEO’S SINGAPORE HOT CURRY SAUCE
• 450g Chicken Meat
• 150g Potatoes

1. Clean and cut chicken and potatoes into small pieces.
2. Pour YEO’S SINGAPORE HOT CURRY SAUCE into a cooking pot. Add potatoes and cook over low heat. Bring to boil and simmer till potatoes are softened.
3. Add chicken and some water. Simmer till chicken is cooked. Serve hot.