Sambal Fish Steak

• 1 cup (250ml) Cooking Oil
• 4 portions Fish Steaks

• 4 tbsp YEO’S SAMBAL OELECK
• 4 tbsp YEO’S PLUM SAUCE
• 1 tbsp Lime Juice
• 2 ½ tbsp Sugar

1. Mix YEO’S SAMBAL OELECK, YEO’S PLUM SAUCE, lime juice and sugar in a bowl. Set aside.
2. Pan-fry fish steak in hot oil till cooked.
3. Drain oil and add in chilli mixture.
4. Simmer till the sauce glazes over the fish surface. Serve hot.